A list of newly sourced products that have been added to our list in order to keep you up to date with the latest catering trends.
A thoughtfully selected range of the finest frozen seafood products including cooked, raw, peeled, coated and shell-on prawns, speciality seafood, fish loins and steaks, smoked fish, graded breaded, battered and plain fish, scampi, fishcakes and fingers.
Grade A freeze/chill chips in various popular cut sizes, fully baked jackets, shells, oven ready roasts, microwaveable mash, plain and spicy specialities.
Selection of nutritional Camden A vegetables in convenient 1kg bags or bulk packs for the larger user. Frozen is fresher than fresh.
Microwaveable portion packs of white, wild and pilau.
Fresh frozen chopped herbs in resealable packs. Use from frozen.
Superb range of fresh frozen soft fruit, berries and mixes in 500g,1kg and bulk packs.
Top quality range of raw and cooked poultry products. Whole muscle goujons and nuggets, cooked dice and strips, raw duck breast and cooked turkey crowns.
Our free range game is all sourced locally and presented to you chilled but can be frozen for later use.
Chef prepared using the finest ingredients, these entrees are a fine addition to any menu. From hearty suet puddings to vegetarian options.
Vegetarian starters and main courses including breaded cheeses and vegetables, meat free sausages and burgers, vegimince and Quorn.
Includes versatile whole roasted boneless duck, luxury whole muscle filled chicken breasts, Coquille St. Jacque and salmon en croute.
A wide range of high quality catering sausages and burgers, ribs, kebabs and bacon.
Extensive range of oriental and European finger foods and classic buffet items.
Puff and short crust, slabs, sheets, shapes and vol au vents from market leader Jus-Rol. Classic pies and puddings.
A stunning range of quality thaw and serve, part baked/fully baked rolls, baguettes and speciality breads. Three sizes of Robertís classic Yorkshire puddings.
A vast range of classic desserts, gateaux, pies, cheescakes, whole and pre-portioned. Individual desserts, some freezer to table and some in their own serving dishes. Free menu design with Ticco and Bindi products.
Numerous flavours in catering and scooping tubs, individual "spoon in lid" pots and 500ml retail pots. Fruit sorbets and whole fruits filled with sorbet.